The 2003 Zinfandel Spenker Vineyard (named after one of California’s Zinfandel pioneers, Fritz Spenker 1860-1940) is a big-boned, dark ruby-hued effort with abundant aromas and flavors of spice, earth, cranberries, cherries, herbs, peppers, and a seaweed-like component. Consume this medium to full-bodied, spicy offering over the next 2-3 years. Tel. (707) 257-7555; Fax (707) 257-0105