The 2006 Cabernet Sauvignon Q spent 12 months in new French oak. Purple-colored, it exhibits an excellent perfume of damp earth, mineral, tobacco, spice box, and black currant. Medium-bodied, it has layered flavors, plenty of succulence, good balance, and a lengthy finish. Give it 2-3 years of additional bottle age and drink it from 2011 to 2018. Importer: Adam Sager, Winesellers, Ltd.; www.winesellersltd.com