There are developed varietal aromas in the 2018 Q Cabernet Sauvignon. There is no sweetness, and there is good structure, purity and a tight core. Nevertheless, it was produced with fruit from Gualtallary and La Consulta, and in this cooler vintage, the texture shows some hints of the telltale minerality of the limestone-rich soils. 93,000 bottles produced. It was bottled in August 2019.

A tarry note accents the dark fruit and blackberry flavors, with hints of freshly ground pepper. Black licorice details emerge on the snappy finish. Drink now through 2023. 15,000 cases made, 5,000 cases imported.??–KM??Region: Argentina / Mendoza / Uco Valley Select to Add