I have a longstanding hostility to most California Gewurztraminers, with the exception of the Z Moore efforts and occasionally a Martinelli Gewurztraminer. Breggo's 2006 Gewurztraminer is the real deal. A huge nose of intoxicatingly peppery, spicy aromas intermixed with lychee nuts and apricots soars from the glass of this beauty. With terrific fruit, medium to full body, and a dry, long finish, it is best drunk over the next several years. Winemaker/proprietor Doug Stewart is assisted by Ryan Hodgins, and together they have fashioned three brilliant white wines.Tel. (707) 895-9589