They reckon their white 2021 Albillo Real will gain complexity with time in bottle. They ferment the juice by pressing the clusters and aging the wine in used 500-liter oak barrels for six to eight months. It has moderate ripeness and 13.2% alcohol, with notes of ripe yellow fruit, dry hay and straw and comes through as bone dry with a bitter twist in the finish. 19,400 bottles and 300 magnums produced. It was bottled in June 2022.