The 2021 The Contrarian is made up of 48% Grenache Blanc, 38% Viognier and 14% Picpoul fermented in concrete eggs. The nose offers quince, golden apples, almonds and beeswax, and the medium-bodied palate is refreshing and textural with savory fruits and a long, juicy finish. Drink it on its own or pair it with lighter dishes.