The 2014 Chardonnay comes from Napa, primarily southern sectors, although there is some St. Helena and Rutherford fruit in it. It was put through 100% malolactic fermentation and aged sur lie in a combination of new and used American oak. The wine offers toast and vanillin, has loads of lemon custard and poached pear notes, a medium body and good, fresh, lively fruit. Drink it over the next several years.