Produced primarily from vineyards bordering Chassagne, the medium-bodied, austere Puligny Montrachet possesses a flinty, dusty nose, with a mineral component, and a tight but concentrated core of fruit. It will be at its drinking peak over the next 3-5 years. This note is the result of tastings I did in Burgundy between January 7 and January 29. An asterisk indicates that the wine was produced from vineyards owned by this domaine. No asterisk indicates that the wine was produced from purchased fruit, must, or wine. Boudot believes that what characterizes his lower and medium level wines in the 1995 vintage is abundant concentrated, dry extract fruit - without great balancing acid...I agree. He is extremely excited about the '96s, saying they "exhibit phenomenally concentrated fruit and great balancing acid. " Importer: Vineyard Brands, Chester, VT; tel (802) 875-2139.