帕克團(tuán)隊(duì)
91
eRobertParker.com, #202Aug 2012
The 2011 Poison Hill Riesling is scented of grapefruit, lemon curd and chalk dust with a whiff of dill seed. Clean, dry and very pure in the mouth, it has a light body and approachably refreshing acidity with a long finish. It should drink best 2013 to 2022+. Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com