I loved the second wine, the 2005 La Chapelle de la Mission (2,000 cases produced). Sweet, smoky, black cherry, plum, and earthy characteristics are found in this velvety textured, fleshy effort. Similar to its bigger sibling, but softer and more accessible, it will offer delectable consumption over the next 12-15 years.The rivalry between the two great Pessac-Leognan estates of Haut-Brion and La Mission-Haut-Brion continues despite the fact that since 1983, both wines have been made by the same winemaking team. Jean-Bernard Delmas has moved fifty miles north to Montrose, but his son, Jean-Philippe, has produced both wines following the 2003 vintage. La Mission is obviously made in a different style than Haut-Brion. It will never have as much nuance and nobility aromatically. It does possess more muscle, concentration, and opulence than Haut-Brion, but both offer prodigious styles of wine.

Quite fruit-driven in style. Red fruit aromas, soft, sweet attack leading to a warm, fleshy mid-palate and firm but fine tannins on the finish.

Red berry flavors abound, perfumed and fresh. The tannins are sweet and elegant, with light acidity. This is a poised, lively wine, touched by dryness over a more solid core.——R.V.(6/1/2008)—— 90