The monster 2002 Cabernet Sauvignon Backus Vineyard is nearly 100% Cabernet Sauvignon (dollops of Petit Verdot and Malbec are included in the blend). Dense and full-bodied, it is nearly primordial in its concentration and brooding backwardness, and should only be purchased by those able to defer their gratification for 5-6 years. A huge wine, it exhibits black fruit, scorched earth, loamy soil, crushed rock, espresso roast, and new oak characteristics. It should last for 25+ years. Tel. (707) 963-2745; Fax (707) 963-4831

The 2002 Cabernet Sauvignon Backus Vineyard is a massive, youthful blockbuster with an opaque purple color as well as firm tannins (despite the general openness and ripeness of the 2002 Napa Cabernets). Almost overly rich, it has a long evolution ahead of it given its firm tannins and off-the-charts concentration and extract. One has to admire this cuvee for its extraordinary structure and multidimensional personality, but at present, even with airing, the primary aromas of new oak, loamy soil, graphite, incense and black fruits are all one can expect. In the mouth, the wine remains brutally tannic, but there is enough stuffing to easily balance out the wine’s structure. It is a young, possibly great wine for the ages, and I would not hesitate to put my money where my mouth is. This 2002 should be absolutely amazing in 25-30 years. The Backus Vineyard is planted in the red soils of the steep hillsides of Oakville, overlooking Screaming Eagle and Rudd Estate. Joseph Phelps’ most famous wine, which first debuted in 1974, is their proprietary red wine blend called Insignia. Tel. (707) 963-2745; Fax (707) 963-4831

Enticing aromas of currant, mocha and stone carry over to the palate, giving it a decidedly minerally edge. But those pebbly notes give it a unique flavor profile and it's supported by firm, chewy tannins. Best to decant now. Best from 2007 through 2012. 800 cases made. -JL