Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.——M.L.(2/1/2008)—— 90