This wine was not produced in 2014. The 2015 Pecchia sees fruit sourced from the estate's best Sangiovese planted at 500 meters above sea level. What stands out most here is the wine's texture, which is firm and tightly knit. That compact nature of the fruit bodes very well for the future aging potential of this wine that I expect will play forward for ten years or more. The wine shows muscle and power that is applied with broad brush strokes. Despite the evident depth and dimension on offer here, this wine remains a bit closed and shy at this young stage. Pecchia requires more patience. Only 2,500 bottles were made.