I believe the 2012 Vico has changed from previous vintages, as now it is a cuvée with grapes from the Ponferrada zone fermented in foudre with 100% full clusters without temperature control and with one year aging in barrique. It is a very aromatic, floral and fresh red, from higher altitude vineyards -compared with Valtuille- which seem to give the wines good freshness and a fine, silky texture, really approachable and easy to drink.

Notes of espresso and smoke add a savory element to this firm red, framing a core of cherry, cola and wild herb flavors that are supported by slightly grippy tannins and balsamic acidity. Drink now through 2022. 836 cases made, 627 cases imported.??–TM??Region: Spain / Bierzo Select to Add