The new incarnation of the 2013 Vico, with grapes from the Ponferrada zone where the soils are rich in slate, is fermented in foudre; it is very aromatic and balsamic, with notes of incense and spices. It is a bit tight and has great acidity, even a little citric - this zone is definitively different. There's great tension here. 3,400 bottles produced.

Black cherry, leafy, tar and espresso flavors mingle in this savory red. Round yet firm, with a sleek texture fueled by crisp acidity. A bit austere, but balanced, with mineral and wild herb character. Drink now through 2021. 836 cases made, 627 cases imported.??–TM??Region: Spain / Bierzo Select to Add