As with so many red wine producers in Thermenregion, Pinot Noir and its local derivatives (Blauer Burgunder and Blaufrankisch) do very well at Johann Reinisch’s estate. This full-blown wine, earthy, ripe and with great balancing acidity, is packed with red plum and strawberry flavors. Screwcap.——R.V.(10/1/2007)—— 90