Released ten years after the harvest, the 2008 Taurasi CampoRe is weighed down by its age and evolution. There is little life left in this bottle, and, to my palate, this late release is over confident. The bouquet shows tarry notes of road paving and campfire ash. There is little or no primary fruit to behold. Bottle production ranges from 7,000 to 24,000 units depending on the vintage. Drink this bottle now.