Derived entirely from the 2015 vintage and disgorged with seven grams per liter dosage in April last year, the latest rendition of Moncuit's NV Brut Blanc de Blancs Grand Cru is very successful, wafting from the glass with notes of lemon oil, green apple, wheat toast and fresh peach, followed by a medium to full-bodied, elegantly textural palate that's quite fruit-driven this year, with a broad attack, an open-knit but nicely incisive core and a precise finish. The year has lent the wine an unusually extroverted personality, but it remains true to its roots.