One of the lightest-styled Mt. Carmel Chardonnays was produced in 2010, a year when the vineyard was badly impacted by frost early in the season. Lots of damp earth as well as a hint of roasted almonds and citrus are found in this medium-bodied, Chablis-styled Chardonnay. Essentially, it is a disappointment for Greg Brewer and Steve Clifton. Drink it now.