When I tasted this 2005 Chardonnay in 2007 (rated 95 points), I remember it being reminiscent of a Michel Niellon Batard-Montrachet. In this tasting, I wrote “Corton-Charlemagne,” so I’m still on the French page in terms of how these wines often perform. Extraordinary aromas of buttery citrus, tangerine oil, white currants and quince (but no oak) jump from the glass of this noble, well-delineated, full-bodied Chardonnay. With superb richness and purity as well as a long finish, it is one of the more powerful Mt. Carmel Chardonnays (15.4% alcohol, but no trace of heat), and seems capable of lasting another 10-15 years.

The 2005 Chardonnay Mount Carmel (a site which Brewer-Clifton now farms exclusively) exhibits honeysuckle, lemon butter, a hint of popcorn, and orange rind in a full-bodied, deep, chewy style that reminds me of some of the old Batard-Montrachets made by Domaine Michel Niellon in the late seventies and eighties. Tel. (805) 735-9184; Fax (805) 735-9185

This Chard shows the immaculate purity of SRH Chard, that intensely pure lemon drop and pineapple taste, while oak adds exotic layers of custard and buttercream. High acidity adds the perfect finishing touch, making all this richness bright. ——S.H.(4/1/2007)—— 93