The 2015 Dry Riesling "Argetsinger Vineyard" has just three grams of sugar versus 8.1 of total acidity. It comes in at 12.6% alcohol. The driest and most austere of the Rieslings, this has those stony and metallic nuances of a sterner wine. This, unlike its siblings, is strictly a food wine. It broods a little too much to be a porch-sipper. That said, it is beautifully constructed and capable of aging well. Owner Morton Hallgren said this would "easily" last 20 years. He is probably right. Sourced from 34-year-old vines, there were 408 cases produced.