The 2016 Dry Riesling "Argetsinger Vineyard" has just three grams of sugar versus 8.1 grams of total acidity. It comes in at 12.8% alcohol. Fairly similar on paper to the 16 Falls this issue, this nonetheless is from a far better vintage. Not surprisingly, it feels far more substantial in mouthfeel. It adds a textured and richer finish too. Juicy, intense and lush at the same time, this is very pretty right now. It should still improve.