With crushed stone and granite, the 2009 Aglianico del Vulture Basilisco slowly opens to tertiary aromas and a pretty sense of evolution. The bouquet presents dried flower, pressed rose, old spice, leather and aged tobacco. Roasted coffee bean or espresso also make successful appearances. My only hesitation is the mouthfeel that does not appear as persistent or generous as I would expect of Aglianico del Vulture. The power is there, but not the length.

Smoky bacon fat, grilled herb and dried cherry and cranberry fruit notes mix in this savory, medium-bodied red. Give this some air and serve with charcuterie or grilled lamb to see this shine. Drink now. 1,250 cases made, 600 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add