Sourced primarily from the Coombsville and Yountville AVAs and matured 21 months in about one-third new French oak (the rest goes mainly into second and third-use French barrels), the 2019 Cabernet Sauvignon boasts scents of cedar, cigar box and cassis. It's medium to full-bodied, dusty and tannic, rather than being charming or plush. On the savory, earthy side, with a dry, dusty finish, this really does need a steak (or some other red meat) to shine.