The 2007 Myola is a blend of 30% Merlot, 25% Cabernet Franc, 23% Cabernet Sauvignon, and 22% Shiraz that was naturally fermented and bottled without fining or filtration. A teeth-staining purple/black color, it offers up a port-like perfume of assorted black fruits that jump from the glass. Full-bodied (the label says 15% alcohol but I don’t believe it for a second), dense, extracted, and structured, it has tons of fruit in a go-for-broke style reminiscent of the late-harvest Zinfandels from Mayacamas and Montevina in the 1970s. Those who don’t fear going all-in should bury a few bottles in the cellar for curiosity’s sake if nothing else. Heathcote II is an 11 acre estate producing 900 cases of no-holds-barred red wines that will offend those with dainty palates and please those looking for a big smack in the face.Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au