The red 2016 Gorvia is mostly Mencía with some 5% Bastardo (Merenzao or Trousseau) and Caí?o Redondo (he's been using Caí?o Redondo, the spicier Caí?o, since 2005). With more rain, 2016 delivered round reds that seem expressive, floral and aromatic, more in line with 2013 than 2015. It's medium-bodied, has very fine tannins and a long and tasty finish. 3,591 bottles produced. It was bottled in January 2020.