The single-vineyard red 2019 Gorvia comes from the same vineyard as the white of the same name, a south-facing slate slope in the surroundings of the Monterrei Castle, mostly Mencía with some 5% Bastardo and Caí?o Redondo. It fermented in an open stainless steel vat with destemmed grapes, was kept there for nine months, then put in used 500- and 700-liter casks and assembled in stainless steel until bottling. It has a transparent color and also an ethereal nose and palate, with only 12.5% alcohol, purity of flavors and strong personality. 2,505 numbered bottles.