The 2006 Sylvaner is more deeply-colored than the preceding wines and also offers riper, honeyed, almost tropical fruit. Although it shows plenty of up-front fatness, it falls a bit short on the mid-palate and is ultimately less satisfying than the estate’s best wines in this vintage. Anticipated maturity: 2007-2008. I was delighted to discover the wines of Kofererhof during a trip to the region last year. The estate is located in the Valle Isarco. Up until a few years ago Kofererhof sold its fruit to the nearby Abbazia di Novacella. The estate manages just under six hectares of vineyards, all of which are planted to high densities. Most of the wines are fermented and aged in stainless steel although a small portion of the Sylvaner and Pinot Grigio are aged in mid-size casks. These are richly, structured, concentrated wines packed with personality. They also offer outstanding quality for the money. The current vintage is 2006 but I also include notes on a few 2005s I was able to taste.Importer: A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411