The 2006 Cabernet Franc is dark ruby-colored with an attractive perfume of cedar, spice box (cloves and cinnamon), red currants and cherry. Easygoing on the palate, the wine features spicy, tasty red fruits and a moderately long finish. It can be enjoyed over the next 4-6 years. Myles Anderson and Gordon Venneri founded Walla Walla Vintners in 1995, the eighth winery in the Valley (now there are over 100). The winery has 18 acres planted with another 11 to come. Current production is about 6000 cases. www.wallawallavintners.com

該酒散發(fā)著肉味醋栗和花的芳香，口感光滑，余味悠長。

一般的品麗珠紅葡萄酒通常耐嚼、富含單寧、帶有草藥氣息，但很少像這款酒一樣甘美。添加了梅洛后，酒體變得柔和，該酒散發(fā)著藍(lán)莓、博森莓、覆盆子、咖啡、煙葉等香氣。