The crimson-colored 2007 Cabernet Franc exhibits a fragrant nose of cedar, cinnamon, clove, rosemary, and black cherry. Medium-bodied and savory, this flavorful, forward effort can be enjoyed over the next 6 years. Myles Anderson and Gordon Venneri founded Walla Walla Vintners in 1995, the 8th winery in the Valley (now there are over 100). The winery has 18 acres planted with another 11 to come. Current production is about 6000 cases. Tel. (509) 525-4724; www.wallawallaviintners.com