Marked by notes of ripe cherries, red-skinned plums and hints of cassis, the 2017 Cabernet Sauvignon was being bottled the day of my visit, so I tasted it from tank. It's medium to full-bodied, with silky tannins and a long, long finish. While previous vintages showed more oak influence, this (and the 2018 and 2019) show a more nuanced touch and barely noticeable cedar and vanilla shadings.