The 2006 Pinot Noir O’Donnell takes it up a notch. It offers up an enticing bouquet of cedar, black cherry, and black raspberry leading to a round, silky-textured, concentrated wine with layers of spicy, savory flavor and excellent length. Give it 2-3 years of additional cellaring and drink it from 2010 to 2018. Each of the three wines above was made by a different winemaker.Tel. (503) 538-9821; www.bellavida.com

Light and airy. A lovely, delicate morsel of a wine offering pretty strawberry and raspberry notes shaded with cream and spearmint nuances as the finish lingers. Drink now through 2012. 149 cases made. -HS