The 2000 Barolo Bric del Fiasc (magnum) explodes onto the palate with layers of raspberry jam, new leather, licorice and spices, showing tons of intensity, expressive inner sweetness and an impossibly long, powerful finish. Bric del Fiasc is usually a massively tannic wine, but in 2000 the fruit has enough intensity to nearly cover the tannins. This is superb, great Bric del Fiasc. Anticipated maturity: 2015-2030. Enrico Scavino’s 2000s must be considered among the successes of the vintage. At the time, the wines were made with short fermentations lasting just four days, if not a little less. Stylistically the wines are among Scavino’s most modern Baroli. The 2000s won’t appeal to all readers, but there is little question the wines have aged exquisitely. I tasted all of the wines from magnum, but lest readers think that was an overwhelming factor in how these wines showed, the most backward wine was the Cannubi, and it was the only wine I tasted from bottle!
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