Coming from the same vineyard that produces the over-achieving red wine called Goulee, this is a 12.5-acre parcel planted with 80% Sauvignon Blanc and 20% Semillon. Well-made, with crisp notes of fig, lemon zest, quince, freshly mowed grass and a buttery melon/grapefruit note, this is a complex dry white that should drink nicely for 5-7 years.

Restrained but intriguing, with blanched almond and yellow apple skin notes framing the core of creamed melon, verbena and white peach. A toasted macadamia nut edge fills out the finish. This should fill out a bit with modest cellaring. Sauvignon Blanc and Semillon. Best from 2013 through 2016. 625 cases made. -JM