Made from 77% Sauvignon Blanc and 23% Semillon, this terrific effort was cropped at 25 hectoliters per hectare. From the same vineyard in the northern Medoc as their Goulee, it exhibits plenty of crushed rock, honeyed grapefruit and tangerine oil characteristics in a medium-bodied, zesty, vibrant, exuberant style. Drink it over the next 4-5 years.

Dry, crisp, straightforward, with some pretty citrus and grapefruit notes, this wine is light to medium-bodied, pleasant, but generally uninteresting. Drink it over the next several years.