The 2006 Rivola is a blend of 60% Tempranillo and 40% Cabernet Sauvignon aged for 12 months in French and American oak. Dark ruby-colored, it offers up aromas of cedar, spice box, sage, olives, and blackberry. Forward and easy-going on the palate, it has plenty of ripe fruit, good balance, and a lingering finish. Drink this good value over the next 4 years. Abadia Retuerta is an excellent winery located just outside of the Ribera del Duero demarcation line.Importer: Kobrand; www.kobrandwine.com

This firm, oaky red offers toast, coffee and licorice flavors, with firm tannins framing ripe berry fruit. Sleek and modern, with a fresh, floral finish. This was the better of two bottles. Tempranillo and Cabernet Sauvignon. Drink now through 2012.??–TM??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add

Years ago Rivola was one of Spain’s standout value wines; but over time it has devolved. This version is mulchy and muddled, with heavy roasted fruit and red pepper aromas. The palate is grabby, rubbery and roasted, and raisiny notes work their way onto the flavor profile and finish.——M.S.(4/1/2010)—— 83