The 2016 Pinot Noir Kiana is pale ruby in color with a nose of blackberry pie, black cherries, dried red berries and lots of classy new oak—vanilla, cardamom and cinnamon stick—with nuances of potpourri and dried leaves. It's light-bodied and red fruited in the mouth with spicy layers, firm, grainy tannins and good freshness to lift the spicy finish. Give this time in bottle to soak up all that new oak. 700 cases produced.