The 2004 Pinot Noir “Kiana” has a firm entry and is slightly hollow on the mid-palate as well as tannic in the finish. Over the past 15 years Willakenzie Estate (named for the soil type on which the winery sits) has been a consistently excellent source for Pinot Blanc, Pinot Gris, and particularly, Pinot Noir. The quality has been solid and the prices have been fair. Tel. (503) 662-3280; www.willakenzie.com. Also tasted: 2006 Pinot Gris (88), 2006 Pinot Blanc (89)