Very ripe, concentrated and tannic, with raisin and prune aromas and flavors managing to step out from behind a wall of hard-edged tannins. Needs at least until 1998 to 2005 to shake the tannins loose, but there is enough concentration to warrant cellaring. A solid wine. 5,500 cases made.??–null??Region: Italy / Brunello di Montalcino Select to Add