The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino’s Brunello impresses for its balance, freshness and finessed tannins. It isn’t a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020. A Leonardo Lo Casio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Smells like red Burgundy, with floral, cherry, woodsy and graphite aromas and flavors. Sweet and silky, underscored by firm, integrated tannins. Distinctive and delicious. Best from 2013 through 2022. 7,500 cases made, 1,500 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add