Mainly Clairette (Blanc and Rose) and Roussanne, with smaller amounts of Grenache (Blanc and Gris) and Bourboulenc, and tiny proportions of Picpoul (Blanc and Gris) and Picardan, the 2020 Chateauneuf du Pape Blanc Boisrenard was fermented and matured entirely in wood, a mix of foudre (65%) and used barrique (35%). The result is toasty, honeyed and tinged with vanilla, but it also features assertive notes of lime, melon and tangerine. It's medium to full-bodied, generous and richly textured, with a long, mouthwatering finish. One of the top whites this vintage, and a perennial favorite, I typically advise drinking it young—within the first few years after release.