Poggio ai Ginepri (a luscious blend of Cabernet Sauvignon, Syrah and Merlot that is aged 50-50 in stainless steel and oak) shows fresh fruit characteristics of blackberry, cherry and plum. There are spice and tobacco notes but they are distant and well dosed. This is a great food wine to pair with any beef, veal or pork dish. ——M.L.(12/15/2010)—— 88