Castello di Ama offers one of the best Rosé wines found anywhere in the Chianti Classico region, and they have been making it since 1982. The 2014 Rosato is mostly Sangiovese with a small part Merlot made in the saignée method in order to achieve its beautifully tonic and luminous pink color. The bouquet is balanced and forthcoming with raspberry and cranberry, followed by bitter almond and a touch of wild herb. The wine's acidity is extra fresh and zesty, making it a great companion to fried foods or tempura.