The 1964 Gran Reserva 904 is a blend of 70% Tempranillo, 20% Graciano and 10% Viura that was raised for one year in an 18,000-liter vat and then six year in old barrels with nine rackings. It has a brick core with a tawny rim. The nose is very fragrant and sensual with crushed flowers, small dark cherry, minerals and a mature Musigny-like aroma. It is very pure and beautifully defined. It is less coarse than the ‘73 Gran Reserva 890 tasted alongside, the tannins finer and more supple, with wonderful cohesion and harmony, plus a silky smooth texture that glides across the palate. It does taste like a great old Burgundy, but the harmony, freshness and complexity is one of the finest I have encountered on any Spanish wine. This is a wine made of dreams.
Importer: various importers in the US, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; Southern Wine & Spirits, www.southernwine.com, and The Country Vintner, Oilville, VA; tel. (800) 365-9463