The 2016 Pinot Noir Cuvée E was aged 11 months in 20% new French oak. The nose opens with touches of pencil shavings and leather with a core of red and black berries, charcuterie, cracked pepper and dried flowers. Medium-bodied, the palate offers bright red and black fruits with pleasantly rustic, earthy touches, silky and finishing with just enough freshness. 600 cases produced.