The 2011 Barbera d’Alba delivers more aromatic intensity in the form of Indian spice, leather and mild tobacco. It does not limit itself to those savory aromas. In fact, it also delivers a healthy dose of fresh fruit, mostly blackberry and plum, to flesh out and enrich the mouthfeel. Anticipated maturity: 2013-2018. Pio Cesare is what I call a “l(fā)ighthouse” winery. Steadfast and standing tall among the rest, it floods the landscape with inspiration and light for a slew of smaller, boutique wineries looking to find their way. Among the most historic brands in Alba, Pio Cesare has worked hard to promote Barolo and the territory of the Langhe across the globe. Their tireless efforts have been instrumental in creating a unified Barolo identity. Importer: Maisons Marques & Domaines; Oakland, CA; tel. (510) 286-2000

Dark and brooding, with driving acidity defining the cherry, raspberry and spice flavors. Features a hint of alcohol, with a touch of tobacco on the finish. Drink now through 2018. 4,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add