Opening to a darkly concentrated appearance, the 2020 Barbera d'Alba is layered with soft fruit, preserved blackberry and dark plummy jam. The wine is softly textured and rich with a point of bright acidity on the close. The wine’s related texture could pair with crunchy food like veal steaks fried in a bread-crumb batter.

This concentrated red is rounded out with a deft touch of oak, boasting black cherry, plum and earth flavors. Firm, remaining a bit rigid on the finish. Drink now through 2025. 5,000 cases made, 2,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add