Last time I didn't catch the 2014 Belondrade y Lurton, so I took the opportunity to do it now, even if the wine is probably sold out. The 19 different plots of vines were fermented separately and aged in contact with the lees in barrel, with the idea to produce a blend that can age in bottle. 2014 was a healthy vintage. It really feels like one year of bottle aging has done a lot of good to the wine, and the nose is really subtle and has very nicely integrated oak, just a spicy and smoky hint adding good complexity. The palate is very harmonious, ready now, with developed flavors, very tasty. This is now entering maturity, and even if it's stylistically different to the 2015, they are at a very similar quality level. 95,000 bottles were filled in August 2015.