The 2006 Brunello di Montalcino is an attractive entry-level wine. Dark red berries, crushed flowers, licorice and mint are some of the nuances that emerge from this fleshy, mid-weight offering. The aromas and flavors are decidedly on the ripe side of the spectrum in the racy 2006, but the intensity of the fruit covers the tannins nicely, making this an attractive wine for near-term pleasure. Anticipated maturity: 2014-2021. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021

A seductive style, featuring fragrant floral, raspberry, tobacco and mineral aromas and flavors. Firm tannins sweep in on the finish, which is tight and unyielding now. It's all there, just needs time. Best from 2013 through 2025. 3,750 cases made.??–BS??Region: Italy / Brunello di Montalcino Select to Add

An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old spice, worn leather and dried fruit. ——M.L.(4/1/2011)—— 88