Produced from 100% Cabernet Sauvignon vines planted in 1973 in the Willyabrup sub-region, the 2009 Block 2 Cabernet Sauvignon has a deep garnet-purple color and pronounced black cherry compote and blackberry preserve aromas over Indian spices, dried mulberries and cedar. Full bodied with concentrated berry flavors, it has a solid foundation of high acid and firm tannins, finishing long with just a suggestion of Mediterranean herbs. Approachable now, it should open and soften with 12-18 more months in bottle, drinking best 2013-2022+. Importer: The Country Vintner; www.countryvintner.com.au